The Consorcio canning industry began in 1950 with a small plant in Spain. Nowadays, the company owns several large factories, and more than 40 countries around the world import Consorcio fish-canning products.
Consorcio is one of the leading producers of canned tuna, mackerel, sardines and anchovies.
The company performs fish capture in the Bay of Biscay to provide customers with the best canned fish. Canned tuna will help your dishes to obtain a truly distinguished taste. Consorcio fish fillets in olive oil will come in handy for a family or festive dinner and true gourmet feast as well.